Weekend Brunch
SATURDAY & SUNDAY
11:30 AM—3:00 PM
ENTRÉES 32 | COCKTAILS 17
One complimentary Mimosa served with each main course.
ENTRÉES
$32
EGGS BENEDICT
Soft Poached Egg, Forest Ham, Tomato Confit, Lemon Hollandaise, Toasted Sourdough
$32
- add Lobster Tail $12
- add Braised Beef Short Rib $10
$32
SPINACH FETA OMELET
Charred Tomatoes, Petite Greens
$32
$32
BUTTERMILK FRIED CHICKEN & WAFFLE
Rooftop Honey Butter
$32
$32
SMOKED ATLANTIC SALMON TOASTIE
Scrambled Eggs, Herbed Mascarpone, Toasted Sourdough, Petite Greens
$32
$32
PROSCIUTTO FONTINA AND FIG PANINI
Arugula, Truffle Fries
$32
COCKTAILS
ESPRESSO MARTINI
Illy Espresso, Tito’s Vodka, Kahlúa
WHITE PEACH MIMOSA
Peach, Orange, Prosecco
YUZU BLOODY MARY
Grey Goose, Yuzu, Wasabi, Togarashi Pepper Rim
HELL’S KITCHEN ARNOLD PALMER
Widow Jane Bourbon (NY), Green Tea, Yuzu Lemonade
* Indicated prices are exclusive of taxes and gratuities.
